Prawn Pad Thai
Our best selling Pad Thai loved by regulars and first timers alike.
Rice noodles wok fried with prawns, egg, bean sprouts, spring onions, and tamarind sauce. Finished with crushed peanuts and lime.
Beef Pad Krapow Second Best Seller
Stir‑fried sliced beef with holy basil, fresh chilli, garlic, and green beans.
Pad Kee Mao Third Best Seller
Spicy stir‑fried egg noodles with fresh vegetables, Thai basil, and a bold, aromatic sauce. Full of heat, colour, and real flavour always a popular choice.
Pad Med Mamuang (Cashew Nut Stir‑Fry) Wok‑fried chicken or beef with roasted cashew nuts, onions, peppers, carrots, and a mild savoury sauce.
Beef Red Curry A rich, aromatic red curry with tender beef, coconut milk, bamboo shoots, peppers, and Thai herbs.
Beef Noodle Soup (Kuay Tiew Neua) A comforting Thai beef broth with tender sliced beef, rice noodles, bean sprouts, spring onions, and aromatic herbs.
Prawn Crackers Crispy Thai prawn crackers served with sweet chilli dipping sauce.
Vegetable Spring Roll ,Crispy Thai spring roll filled with mixed vegetables and glass noodles, served with sweet chilli dipping sauce.
Rich, creamy Massaman curry with tender chicken, soft potatoes, and peppers in a warm, aromatic sauce.
Fragrant Thai green curry with tender chicken, fresh peppers, peas, and chilli, served over steamed rice.
Fresh made, fresh cooked spring rolls.
Hot and sour Tom Yum Goong with juicy prawns, mushrooms, herbs, and a fragrant chilli, lime broth.
Real flame. Real Thai
Where fire touches food, flavour is born.
